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There is a mistaken way to appreciate mezcal: by the type of agave, or at most by the state where it was produced. And there is a way that changes everything.
Rubén Ayora developed his passion and knowledge at the Centro de Estudios del Maguey y del Mezcal in Oaxaca, where he trained as a Promoter of Mezcal Culture. What he will teach you in this tasting is not only how to distinguish flavors, but how to understand who is behind each bottle.
Traditional Campesino Mezcals have a value that is rarely told: that of the Mezcal Master and the community, who through generations have developed their own taste, technique and identity in every mezcal they produce. As in cooking, where the primary value belongs to the chef and his roots, here the protagonist is the producer and the land.
In 60 to 90 minutes, with a selection of 3 to 6 carefully chosen mezcals, Rubén will take you through a journey that transforms the way you understand and enjoy this drink.
The perfect experience to complement the day, at Hotel Posada San Juan.
Artisanal mezcal tasting at Hotel Posada San Juan, Valladolid, available exclusively for guests of Hotel Posada San Juan, Yucatan.
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